"An extra virgin olive oil combined with the subtle and complex flavors of black truffles. This combination enhances the taste of salads, starchy foods and meats. Ideal for reviving the taste of fresh truffles. Use olive oil olive with black truffle at the last moment with parsimony.
Directions for use: On a “truffenade” toast, arrange grilled aubergines, a drizzle of black truffle olive oil and sprinkle with grated parmesan. Can also be used to marinate meats, and give them an incomparable taste."
Ingredients: Extra virgin olive oil and black truffle aroma
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