An extra virgin olive oil associated with the subtle and complex flavors of black truffle. This association enhances the taste of salads, starchy foods and meats. Ideal to awaken the taste of fresh truffles. Use black truffle olive oil sparingly at the last moment.

Directions for use: On a “truffenade” toast, arrange grilled aubergines, a drizzle of black truffle olive oil and sprinkle with grated parmesan. Can also be used to marinate meats, and give them an incomparable taste.

100ml

Ingredients: Extra virgin olive oil and black truffle aroma